In 100 g (Grams) of Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted there is 2.223 g of Leucine.

oz roast grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted

Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted are listed below.

Water	60.26 g	60.26	g
Energy (calorie)	231 kcal	231	kcal
Energy (joule)	966 kJ	966	kJ
Protein	27.01 g	27.01	g
Total lipid (fat)	12.8 g	12.8	g
Ash	1.14 g	1.14	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	0.89 mg	0.89	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	213 mg	213	mg
Potassium, K	350 mg	350	mg
Sodium, Na	83 mg	83	mg
Zinc, Zn	3.53 mg	3.53	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	42.6 µg	42.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.536 mg	0.536	mg
Riboflavin	0.422 mg	0.422	mg
Niacin	7.42 mg	7.42	mg
Pantothenic acid	1.478 mg	1.478	mg
Vitamin B-6	0.485 mg	0.485	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	92.4 mg	92.4	mg
Betaine	3.6 mg	3.6	mg
Vitamin B-12	0.87 µg	0.87	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	15 IU	15	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D3 (cholecalciferol)	0.6 µg	0.6	µg
Vitamin D	25 IU	25	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.859 g	4.859	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.014 g	0.014	g
12:0 dodecanoic, lauric fatty acid	0.011 g	0.011	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.173 g	0.173	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	2.975 g	2.975	g
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.045	g
18:0 octadecanoic, stearic fatty acid	1.614 g	1.614	g
20:0 eicosanoic, arachidic fatty acid	0.022 g	0.022	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	5.478 g	5.478	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.27 g	0.27	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.12 g	5.12	g
18:1 cis	5.053 g	5.053	g
18:1 trans	0.067 g	0.067	g
20:1 eicosenoic, gadoleic	0.086 g	0.086	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	2.073 g	2.073	g
18:2 undifferentiated	1.848 g	1.848	g
18:2 n-6 c,c	1.828 g	1.828	g
18:2 t not further defined	0.02 g	0.02	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.076 g	0.076	g
18:3 n-3 c,c,c (ALA)	0.071 g	0.071	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.072 g	0.072	g
20:3 undifferentiated	0.004 g	0.004	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.062 g	0.062	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.093 g	0.093	g
Fatty acids, total trans-monoenoic	0.067 g	0.067	g
Fatty acids, total trans-polyenoic	0.025 g	0.025	g
Cholesterol	76 mg	76	mg
Tryptophan	0.321 g	0.321	g
Threonine	1.188 g	1.188	g
Isoleucine	1.279 g	1.279	g
Leucine	2.223 g	2.223	g
Lysine	2.402 g	2.402	g
Methionine	0.74 g	0.74	g
Cystine	0.305 g	0.305	g
Phenylalanine	1.122 g	1.122	g

Nutrients in Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted